October 19, 2013
Prep time: 15 minutes
Cooking time: 10 minutes
Serves: 4 These tender lamb kebabs are tasty, healthy and can be enjoyed by all the family. The easy-to-follow Kofta recipe includes a zingy minted yoghurt and toasted pitta bread strips.
Step 1 - Dice 1 small red onion and 2 cloves of garlic as small as possible.
Step 2 - Add the onion and garlic to a bowl containing 500g lamb mince, 1 teaspoon of coriander, 1 teaspoon of ground cinnamon, the juice of 1 lemon, a pinch of salt, some black pepper and a beaten egg.
Step 3 - Mix the contents of the bowl with your hands before rolling into sausage shapes and inserting wooden skewers.
Step 4 - Heat a small amount of oil in a frying pan and add the kebabs. Cook for approximately 10 minutes, turning occasionally to colour on all sides.
Step 5 - To make the sauce, chop half a cucumber and a handful of fresh mint as finely as possible before adding to a bowl containing 200g of natural Greek yoghurt, the zest of 1 lemon and plenty of salt and pepper. Mix well.
Step 6 - Toast some pitta breads until crispy then slice into strips.
Step 7 - Serve the cooked kebabs with the sauce dip and toasted pitta bread strips.
We recommend using this recipe as a delicious post-workout reward. If you have maximised the results of your workout by using our new T5 Super Strength fitness supplement, then you will feel even less guilty about enjoying these fresh and minty lamb kebabs.
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